Babydoll & Sweetpie

I have so much to be grateful for~

besides the obvious

• family
• friends
• good health
• freedom
• the gospel
• cars
• air conditioning
• washers and dryers
• electricity
• clothes
• cable
• computers
• diet cherry dr. pepper
• flowers
• hair dryers
• toothbrushes 
• baby wipes
• furniture
• decorations 
• red solo cups
• etc., etc., etc. 

but, tonight when I got home from work, Sweetiepie had vacuumed the living room and made

Oriental Salad for dinner.....my FAV!

 and for all of this and much, much more....I am grateful!!  

ORIENTAL SALAD

1 head Nappa cabbage
1 bunch green onions
2 pkgs. Ramen (I use chicken flavor)
5 oz. slivered almonds
4-6 Tbsp. butter

dressing:
1/4 c. rice wine vinegar
3/4 cup oil
1/2 cup sugar (I use Splenda)
3 Tbsp. soy sauce


Directions:

Chop and mix the vegetables. Refigerate until served. Melt 4-6 Tbsp. of butter. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and mix together.