Babydoll & Sweetpie

There's a lot of
 SWEETNESS

around here today.

I made this yummy cake.....it's a keeper. 
Thanks to my BFF, Marla for the yummy recipe. 

 

Sour Cream Chocolate Chip Bundt Cake 

Mix these ingredients together and set aside.
3 cups flour
3tsp baking powder
3/4 tsp soda
3/4 tsp salt

beat together 1 cup butter with 1 cup sugar until creamy.
beat in 3 eggs one at a time until fluffy.  then add dry ingredients and
and 1 cup sour cream, 2 tsp mexican vanilla and beat well.

add 2 to 4 tbs water.  batter should be thick but not like cookie dough.

spray bundt pan, pour 1/3 of batter then 1/2 filling, pour another 1/3  and the last
half of filling, then the remaining batter.  bake at 350* for approx. 1 hour, my
oven takes about 45 min.

filling: 1 cup choc. chips and 1/2 cup brown sugar

glaze;  3 tbs butter  1 tbs flour and beat together.  add 3 tbs warm water,
1 tsp mexican vanilla, 1 3/4 cups powder sugar.  beat together and pour
over cake after cooling about 15 min. (still warm).  i cover the whole cake
with the glaze.

And if this cake was not sweet enough....

we have this guy hanging around here

spreading SWEETNESS everywhere he goes!!