We're having the ladies that we (Terri and I) Visiting Teach over for a little Thanksgiving treat~ This is our lesson...."We're thankful for YOU!" We love you Kendra, Jenny, Becky and Angie!
Saturday, November 20, 2010
I had the most fun day.......... spent the day with my friend, SASSY! She is so stinkin' talented~I can hardly stand it!!
She painted this door in my kitchen/breakfast room it's a CHALKBOARD and we found "liquid chalk" to write on it with! Merry Christmas to me.......early!!
Look at this, would ya............
Now, when you come to my home I want you to leave me a note on the door!!
There's something about the holidays that brings out all the traditional recipes. This is one of my favorites~this is not your basic green bean casserole~this is "Over the TOP Green Bean & Corn Casserole"
Another "holiday favorite" recipe to come tomorrow (pecan pie)
Green Bean and Corn Casserole 1 can french cut green beans (I use 1 1/2 cans) 1 bag white baby corn (frozen) Drain beans and put in greased 9 x 13 pan Mix together: 1 chopped onion 1 can cream celery soup 1 C. sour cream 2 C. grated cheddar cheese Spread mixture and cheese on top of corn and beans
In zip lock bag: 1 tube of Ritz crackers 1 bag sliced almonds Toss together
Melt 1 stick of butter Put butter in bag and shake well Pour over casserole Bake uncovered at 350 degrees for 25-30 minutes It will bubble on top and look yummy when done