Sunday, March 21, 2010

This is a keeper.............

We had a High Priest dinner on Saturday night.
Vida Ebert brought this cake and there wasn't a crumb left.
She brought the recipe to Relief Society today......
and I made the cake tonight.
We had kids and grands from up north here for dinner....
dinner was OK, but the cake was a HIT!!
Thanks, Vida!

Vida's Mandarin Orange Cake

2 6oz cans mandarin
2 C. flour

2 C. sugar
2 tsp. vanilla
2 tsp. soda
1 tsp. salt
2 eggs


6 Tbls. butter (melted)
6 Tbls. milk
1 1/2 C. Brown Sugar
1 C. chopped pecans

Beat oranges....with juice
Mix everything together....pour into (do not grease or flour) 9x13 baking pan.....mixture will be runny. Bake 350 degrees until cake is golden brown and bounces back when touched in middle. About 35 to 40 min....the time never is the same.

Make topping...poke cake with toothpick....pour over hot cake. Add nuts to topping just before putting on cake.

WARNING: make this cake at your own RISK!!! It is to die for!


The Egans said...

this cake is soo nummers!! We are making it tonight!

HRHNeenerita said...

what is the toping? i did not under stand what i am mixing the nuts with

Sassy said...

Ohhhhhhhhhhhhhhhhhhh YUMMY!!!! I will be making this for sure!