Her recipe below feeds 16 to 20.....can you imagine!?
Makes me thankful for my crazy life!
2 pounds ground turkey, cooked, seasoned, drained
3 (2-pound) bags Tater Tots
2 10-3/4-ounce cans cream of mushroom soup
2 10-3/4-ounce cans cream of chicken soup
2 12-ounce cans evaporated milk
Preheat oven to 350°F.
Spread the seasoned, browned meat in two 9x13-inch casserole pans.
Cover the meat with the Tater Tots (you don't have to cook them first.) Mix the soups and milk together and pour the mixture over the top.
Bake for 1 hour. Serves 16 to 20.Check it out