Saturday, January 21, 2012

This is my kind of cooking.....

I always use a crock pot liner......
If you've never tried them, you must!!

Then, just open a bunch of cans.......

Turn the crock pot on.....and......wa la!!
And yummy dinner I might add!

Chicken Enchilada Soup

1 - 28 can Las Palmas Green Sauce
1 15 oz diced tomatoes
1 1/2 lb cooked shredded chicken breasts Boil and keep broth
1 can diced Mexican tomatoes
2 cans diced green chilies
1can corn
1-can pinto beans
1 can black beans
1 medium chopped onion
2 Tbsp minced garlic
32 oz chicken broth
2 tsp cumin ground
2 cans cream of chicken soup
2 tsp salt
1 can tomato sauce
2 tsp chili powder
2 tsp pepper

Combine all ingredients and cook for 7 to 8 hours. If you don’t want to pre cook the chicken, use chicken strips or tenders and put in with other ingredients and after 5 or so hours of cooking take chicken out and shred.

Serve with sour cream, cheese, avocados, tomatoes green onions and fried tortillas strips.


Paula said...

That looks simply marvelous! If I wasn't full of chicken soup (doctored a can of chicken soup with cubed chicken breast, a little more broth, onion, and some frozen mixed vegies), I would totally make this! Hmmmmm ~ could be on the menu soon!

The Kleyn Family said...

Brady thinks I could make crock-pot chicken tortilla soyp every day of his life and he wouldn't get sick of it... This looks divine! And the liner--duh, I always forget to buy some!! :]

Sassy said...

Ohhhhhhhhhhh that looks so yummy....we just got home and that sounds so good...HOT SOUP! And...I also use liners ever since you filled me in on them...LOVE THEM!!! LOVE YOU!!!!