Funny how my posts for today all go together. Here's how:- Sharon is Ben's aunt
- Ben is the groom at the engagement dinner
- Sharon attended the dinner too
- I served a yummy recipe called Harvest Pumpkin Brownies
- This yummy recipe originally came from Deny, the birthday girl
- Sharon called and wanted the recipe for the yummy brownies
HARVEST PUMPKIN BROWNIES
In a mixing bowl, combine:
1 (15 oz) can of pumpkin
4 eggs
3/4 c. vegetable oil
2 t. vanilla
Beat until mixed well. In a separate bowl, combine:
2 C. flour
2 C. sugar
1 T. pumpkin pie spice
2 t. cinnamon
2 t. baking powder
1 ts. baking soda
1/2 t. salt
Stir into pumpkin mixture and mix well. Pour into a greased 15" X 10 " pan.
Bake at 359 degrees for 20-25 minutes or until brownies test done with a toothpick. Cool.
Meanwhile prepare sauce:
1 (15 oz) can of pumpkin
4 eggs
3/4 c. vegetable oil
2 t. vanilla
Beat until mixed well. In a separate bowl, combine:
2 C. flour
2 C. sugar
1 T. pumpkin pie spice
2 t. cinnamon
2 t. baking powder
1 ts. baking soda
1/2 t. salt
Stir into pumpkin mixture and mix well. Pour into a greased 15" X 10 " pan.
Bake at 359 degrees for 20-25 minutes or until brownies test done with a toothpick. Cool.
Meanwhile prepare sauce:
Carmel Sauce
1/2 C. butter
2 T. light corn syrup
1 1/4 brown sugar
1/2 C. whipping cream
Bring first three ingredients to a slow boil then add the whipping cream. Serve warm over pumpkin harvest brownies. I put an individual brownie on a plate and then drizzle it with the carmel sauce. Enjoy!
2 T. light corn syrup
1 1/4 brown sugar
1/2 C. whipping cream
Bring first three ingredients to a slow boil then add the whipping cream. Serve warm over pumpkin harvest brownies. I put an individual brownie on a plate and then drizzle it with the carmel sauce. Enjoy!
2 comments:
and we are so glad that you do. Love ya Bev!!! Looks like the party was a success.
Sounds like you had a terriffic weekend! I guess I'll have to try those brownies - MMMMMMMMM!
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